After carving a small army of Jack-o-Lanterns to light up my porch for the trick-or-treaters this year, I was left with a fridge full of pumpkin guts. To combat these gourd-esque inards I found this awesome recipe for Spicy Roasted Pumpkin Seeds on SeriousEats.com.
The ingredients you need for this recipe are:
- 1 1/2 cups pumpkin seeds
- 2 tablespoons melted butter (or olive oil)
- 1 tablespoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- salt to taste